Belgian Saison (2 ratings)

All Grain Recipe

Submitted By: k-pappa (Shared)
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Brewer: K-pops
Batch Size: 10.00 galStyle: Saison (16C)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 4.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 12.01 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 14.05 oz Munich Malt - 10L (10.0 SRM) Grain 2
9.46 oz Wheat, Flaked (1.6 SRM) Grain 3
13.24 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.46 oz Goldings, B.C. [5.0%] - Boil 60 min Hops 5
1 pkgs Sour Batch Kidz (Imperial Yeast #F08) Yeast 6
1 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 7
2.00 oz Goldings, B.C. [5.0%] - Dry Hop 7 days Hops 8

Ratings

by laguna