Rocking Rye Pale Ale

Partial Mash Recipe

Submitted By: drewwest (Shared)
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Brewer: Drew West
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 76.4 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Honey Malt (25.0 SRM) Grain 1
4.00 oz Munich Malt (9.0 SRM) Grain 2
2.00 oz Vienna Malt (3.5 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
3 lbs 4.80 oz Pilsner Liquid Extract (3.5 SRM) Extract 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
3 lbs 4.80 oz Rye LME [Boil for 40 min] (3.0 SRM) Extract 7
1.00 oz Citra [12.0%] - Boil 20 min Hops 8
3 lbs 4.80 oz Rye LME [Boil for 20 min] (3.0 SRM) Extract 9
0.25 tsp Irish Moss (Boil 5 min) Misc 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11
2.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 12