Hazy Citra Pale Ale - 10 gal - Shane - Recipe

Hazy Citra Pale Ale - 10 gal - Shane

Batch Size: 10.00 gal	Style: American IPA (21A)
Boil Size: 12.77 gal	Style Guide: BJCP 2015
Color: 8.6 SRM	Equipment: My Pot and Mash Tun 10G batch (15 Gal) - All Grain
Bitterness: 117.2 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.21 gal	Home - Pale and Hoppy	Water	1
14.30 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.95 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.82 g	Calcium Chloride (Mash 60 min)	Misc	4
0.09 g	Salt (Mash 60 min)	Misc	5
22 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
3 lbs	Munich Malt - 10L (10.0 SRM)	Grain	7
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	9
1.00 oz	Citra [14.1%] - First Wort	Hops	10
2.00 oz	Citra [14.1%] - Boil 20 min	Hops	11
2.00 oz	Citra [14.1%] - Boil 10 min	Hops	12
0.50 tsp	Irish Moss (Boil 10 min)	Misc	13
2.00 mg	Servomyces (Boil 10 min)	Misc	14
2.00 oz	Citra [14.1%] - Boil 5 min	Hops	15
3.00 oz	Citra [14.1%] - Steep 60 min	Hops	16
2.0 pkgs	Citrus (Imperial #A20)	Yeast	17
6.00 oz	Citra [14.1%] - Dry Hop 7 days	Hops	18
6.00 ml	Biofine Clear (Secondary 7 days)	Misc	19