SoCo Summer Saison

All Grain Recipe

Submitted By: jaxtrax (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Special Roast (50.0 SRM) Grain 3
8.00 oz Wheat, Torrified (1.7 SRM) Grain 4
0.50 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 5
2.00 g Seeds of Paradise (Boil 15 min) Misc 6
0.25 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 7
0.50 oz Ginger Root (Boil 5 min) Misc 8
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine