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Belgian Tripel 
All Grain Recipe
Submitted By: BlindDogBrewing (Shared)Members can download and share recipes
| Brewer: Jeremy Klutenkamper | |
| Batch Size: 11.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Jeremy's All-Grain 10 gallon |
| Bitterness: 32.5 IBUs | Boil Time: 90 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8.00 oz | Aromatic Malt (Dingemans) (19.0 SRM) | Grain | 2 |
| 3 lbs 8.00 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 3 |
| 5.00 oz | Hallertauer Mittelfrueh [4.3%] - Boil 60 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 2.00 oz | Saaz [3.8%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 7 |