Dirty Hands Ship Stout

All Grain Recipe

Submitted By: planetarygear (Shared)
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Brewer: Paul Sciukas
Batch Size: 10.00 galStyle: American Stout (13E)
Boil Size: 11.92 galStyle Guide: BJCP 2008
Color: 31.0 SRMEquipment: Iron Wolf All Grain
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.50 gal RO Water Water 1
15.00 g Calcium Chloride (Mash 60 min) Misc 2
9.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
5.00 g Chalk (Mash 60 min) Misc 4
4.00 g Baking Soda (Mash 60 min) Misc 5
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
2 lbs 6.40 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7
2 lbs 3.20 oz Munich Malt (9.0 SRM) Grain 8
1 lbs 14.08 oz Chocolate Malt (350.0 SRM) Grain 9
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 10
0.60 oz Galena [13.0%] - Boil 60 min Hops 11
0.60 oz Centennial [10.0%] - Boil 30 min Hops 12
2.00 tsp Irish Moss (Boil 15 min) Misc 13
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15
1.0 pkgs California Ale (White Labs #WLP001) Yeast 16

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