Ingredients
Amount |
Name |
Type |
# |
15 lbs 6.92 oz |
Pale Malt, Maris Otter (7.0 SRM) |
Grain |
1 |
6 lbs 9.82 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Caramel/Crystal Malt - 30L (31.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Wheat Malt, Ger (4.0 SRM) |
Grain |
4 |
2.65 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
5 |
1.76 oz |
Simcoe [11.9%] - Boil 30 min |
Hops |
6 |
4.23 oz |
Sugar, Table (Sucrose) [Boil for 20 min] (1.0 SRM) |
Sugar |
7 |
1.06 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
8 |
0.71 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
9 |
4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
1.41 oz |
Cascade [7.0%] - Dry Hop 10 days |
Hops |
11 |