IPA 2016.0507

All Grain Recipe

Submitted By: hovding (Shared)
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Brewer: Hovding
Batch Size: 11.89 galStyle: American IPA (14B)
Boil Size: 14.56 galStyle Guide: BJCP 2008
Color: 13.7 SRMEquipment: Braumeister 50L
Bitterness: 91.7 IBUsBoil Time: 90 min
Est OG: 1.062 (15.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Three Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt, Maris Otter (7.0 SRM) Grain 1
6 lbs 9.82 oz Munich Malt - 20L (20.0 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt - 30L (31.0 SRM) Grain 3
1 lbs 1.64 oz Wheat Malt, Ger (4.0 SRM) Grain 4
2.65 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 5
1.76 oz Simcoe [11.9%] - Boil 30 min Hops 6
4.23 oz Sugar, Table (Sucrose) [Boil for 20 min] (1.0 SRM) Sugar 7
1.06 oz Simcoe [13.0%] - Boil 15 min Hops 8
0.71 oz Simcoe [13.0%] - Boil 5 min Hops 9
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.41 oz Cascade [7.0%] - Dry Hop 10 days Hops 11

This Recipe Has Not Been Rated

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