Oak-Aged IPA

All Grain Recipe

Submitted By: chadsmith (Shared)
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Batch Size: 5.25 galStyle: Wood-Aged Beer (33A)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB
Bitterness: 65.7 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Munich Malt - 10L (10.0 SRM) Grain 4
0.50 oz Summit [17.0%] - First Wort Hops 5
0.50 oz Chinook [13.0%] - First Wort Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Cascade [5.5%] - Boil 5 min Hops 8
1.00 oz Centennial [10.0%] - Boil 1 min Hops 9
1.00 oz Galena [12.5%] - Boil 1 min Hops 10
1.00 oz Cascade [5.5%] - Dry Hop 10 days Hops 11
1.00 oz Centennial [10.0%] - Dry Hop 10 days Hops 12
1.00 oz Oak Chips (Secondary 7 days) Misc 13