Hibernation Rye IPA

All Grain Recipe

Submitted By: schultzj51 (Shared)
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Brewer: John
Batch Size: 6.00 galStyle: Rye IPA (21B)
Boil Size: 7.89 galStyle Guide: BJCP 2015
Color: 29.0 SRMEquipment: John's - All Grain
Bitterness: 83.5 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 1
12 lbs 15.87 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
3 lbs Rye Malt (Briess) (3.7 SRM) Grain 3
15.47 oz Caramunich Malt (56.0 SRM) Grain 4
11.61 oz Carafa III (Weyermann) (525.0 SRM) Grain 5
1.00 oz Chinook [13.0%] - First Wort Hops 6
1.50 oz Falconer's Flight 7C's Blend [10.3%] - Boil 20 min Hops 7
1.50 oz Simcoe [13.0%] - Boil 10 min Hops 8
1.00 oz Cascade [7.9%] - Boil 5 min Hops 9
2.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 10
1.00 oz Simcoe [13.0%] - Dry Hop 14 days Hops 11

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