Final Boss Octopus - 1.5 Bbl

All Grain Recipe

Submitted By: brewcrewinc (Shared)
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Brewer: Delicious Science
Batch Size: 49.00 galStyle: Imperial IPA (14C)
Boil Size: 61.95 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Nano Brewer Dual 1.5 Bbl
Bitterness: 140.7 IBUsBoil Time: 60 min
Est OG: 1.104 (24.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 12.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
135 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
25 lbs Vienna Malt (3.5 SRM) Grain 2
10 lbs Munich 10L (Briess) (10.0 SRM) Grain 3
6 lbs Caramel Malt - 60L 2-Row (Cargill) (60.0 SRM) Grain 4
15.00 oz Warrior [15.8%] - First Wort Hops 5
3.80 oz Amarillo [8.2%] - Boil 45 min Hops 6
7.62 oz Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 25 min Hops 7
7.50 oz Centennial [9.3%] - Boil 25 min Hops 8
8.00 oz Cascade [6.8%] - Boil 0 min Hops 9
4.00 oz Amarillo [8.2%] - Boil 0 min Hops 10
4.00 oz Calypso [14.9%] - Boil 0 min Hops 11
11.8 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 12
13 lbs 11.71 oz Sugar, Table (Sucrose) [Boil for 30 min] (1.0 SRM) Sugar 13

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