Ingredients
Amount |
Name |
Type |
# |
135 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
25 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
10 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
3 |
6 lbs |
Caramel Malt - 60L 2-Row (Cargill) (60.0 SRM) |
Grain |
4 |
15.00 oz |
Warrior [15.8%] - First Wort |
Hops |
5 |
3.80 oz |
Amarillo [8.2%] - Boil 45 min |
Hops |
6 |
7.62 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 25 min |
Hops |
7 |
7.50 oz |
Centennial [9.3%] - Boil 25 min |
Hops |
8 |
8.00 oz |
Cascade [6.8%] - Boil 0 min |
Hops |
9 |
4.00 oz |
Amarillo [8.2%] - Boil 0 min |
Hops |
10 |
4.00 oz |
Calypso [14.9%] - Boil 0 min |
Hops |
11 |
11.8 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
12 |
13 lbs 11.71 oz |
Sugar, Table (Sucrose) [Boil for 30 min] (1.0 SRM) |
Sugar |
13 |