Pumpkin Ale

All Grain Recipe

Submitted By: John21601 (Shared)
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Brewer: John Massingill
Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: My AG Set
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.99 oz Rice Hulls (0.0 SRM) Adjunct 1
8.00 oz Pumkin Seeds (Roasted) (Mash 60 min) Misc 2
2.50 lbs Pumpkin Puree (Mash 60 min) Misc 3
5 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
4 lbs Munich 20L (Briess) (20.0 SRM) Grain 5
8.01 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
8.01 oz Victory Malt (25.0 SRM) Grain 7
1.25 oz Hallertauer [4.8%] - Boil 60 min Hops 8
1.25 oz Hallertauer [4.8%] - Boil 30 min Hops 9
0.50 oz Cascade [5.5%] - Boil 10 min Hops 10
4.00 Allspice (Boil 10 min) Misc 11
4.00 Clove (Boil 10 min) Misc 12
1 lbs 8.00 oz Honey [Boil for 10 min] (1.0 SRM) Sugar 13
1.00 tsp Cinnamon Stick (Boil 5 min) Misc 14
1 pkgs English Ale (White Labs #WLP002) Yeast 15
0.25 oz Clearfine (Secondary 1 days) Misc 16

Notes

This is from the Basic Brewing Video episode. The recipe that they were following called for Belgian Pale 2-Row.