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Terminator Stout (McMenamin's) 
All Grain Recipe
Submitted By: ickus72 (Shared)Members can download and share recipes
| Brewer: Shaffstall | |
| Batch Size: 5.25 gal | Style: American Stout (13E) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 35.4 SRM | Equipment: My Equipment |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 4.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Black Barley (Stout) (500.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 0.62 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 0.39 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 0.50 tsp | Irish Moss (Boil 30 min) | Misc | 7 |
| 0.50 tsp | Yeast Nutrient (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |