American Brown
All Grain Recipe
Submitted By: jcricket (Shared)Members can download and share recipes
Batch Size: 5.25 gal | Style: American Brown Ale (10C) |
Boil Size: 6.26 gal | Style Guide: BJCP 2008 |
Color: 18.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 37.6 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
6.00 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
1.00 oz | Cascade [8.3%] - Boil 60 min | Hops | 4 |
1.00 oz | Cascade [8.3%] - Boil 10 min | Hops | 5 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |