American Brown

All Grain Recipe

Submitted By: jcricket (Shared)
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Batch Size: 5.25 galStyle: American Brown Ale (10C)
Boil Size: 6.26 galStyle Guide: BJCP 2008
Color: 18.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 37.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6.00 oz Roasted Barley (300.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1.00 oz Cascade [8.3%] - Boil 60 min Hops 4
1.00 oz Cascade [8.3%] - Boil 10 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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