Epic Pale Ale

All Grain Recipe

Submitted By: wtgrantmd (Shared)
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Brewer: Danny R. Wyszynski
Batch Size: 2.64 galStyle: American Pale Ale (10A)
Boil Size: 4.63 galStyle Guide: BJCP 2008
Color: 15.5 SRMEquipment: 3000W Electric Keggle/Heatsticks
Bitterness: 59.4 IBUsBoil Time: 90 min
Est OG: 1.208 (45.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.036 SG (9.0° P)Fermentation: My Aging Profile
ABV: 23.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
16 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs 10.67 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 2
1 lbs 10.67 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3
13.33 oz Carapils (Briess) (1.5 SRM) Grain 4
1.30 oz Cascade [5.0%] - Boil 60 min Hops 5
1.30 oz Cascade [5.0%] - Boil 30 min Hops 6
2.16 oz Cascade [5.0%] - Boil 10 min Hops 7
2.50 oz Cascade (Whirlpool 20 mins) [5.0%] - Boil 0 min Hops 8
2.50 oz Cascade (Whirlpool another 20 mins) [5.0%] - Boil 0 min Hops 9
3 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
1.67 oz Cascade (Cold Crash 2nd Dry Hop) [5.0%] - Dry Hop 5 days Hops 11
1.67 oz Cascade (Warm Dry Hop) [5.0%] - Dry Hop 5 days Hops 12

Taste Notes

Still not liking the MO, but a fantastic beer nonetheless! Tastes like there are Simcoe and Amarillo in there as well!

Notes

Same Mash, different boils, Cascade in one & Centennial in the other. 14gals to heat up in my kettle to 151.5F, split to 10gals in my kettle 4gals in Jeff's kettle. Mash at 148F, keep Jeff's at 170F for sparging. Started WLP041 that was washed on 02/2011, I will split this in to 2 starters after it ferments out. Done as "No Chill" left outside to cool down for 24 hours. OG 1.058 for both batches 03/27/11 - 7:30PM - Pitched yeast in to both fermenters @ 60F, hopefully they warm up a bit soon.