Face Puncher

Partial Mash Recipe

Submitted By: Stevo2569 (Shared)
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Brewer: Reaper Brewing Co
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.76 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 96.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt 20 EBC (9.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.00 oz Summit [17.0%] - Boil 60 min Hops 4
0.75 oz Summit [17.0%] - Boil 30 min Hops 5
1.00 oz Chinook [13.0%] - Boil 10 min Hops 6
2.00 g Seeds of Paradise (Boil 5 min) Misc 7
2.50 oz Cascade [5.5%] - Steep 5 min Hops 8
1.00 oz Amarillo Gold [8.5%] - Steep 5 min Hops 9
0.5 pkgs Nottingham (Danstar #-) Yeast 10

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