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Belgian Strong Ale 
All Grain Recipe
Submitted By: lanceroni123 (Shared)Members can download and share recipes
| Brewer: Lance McNulty | |
| Batch Size: 10.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 13.13 gal | Style Guide: BJCP 2008 |
| Color: 24.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 22.8 IBUs | Boil Time: 90 min |
| Est OG: 1.122 (28.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.028 SG (7.0° P) | Fermentation: Ale, Two Stage |
| ABV: 12.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 6 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 2 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 2 lbs | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 2 lbs | Special B Malt (180.0 SRM) | Grain | 5 |
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 6 |
| 1 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 7 |
| 2 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 8 |
| 4.84 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 9 |
| 2.0 pkgs | Belgian Dark Ale (Wyeast Labs #3822) | Yeast | 10 |