Slow Pitch Ale

Extract Recipe

Submitted By: newt (Shared)
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Brewer: Chris Neuharth
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Brew Pot (3 Gallon)
Bitterness: 40.2 IBUsBoil Time: 60 min
Est OG: 1.030 (7.5° P)
Est FG: 1.007 SG (1.8° P)Fermentation: My Aging Profile
ABV: 3.0%Taste Rating: 45.0

Ingredients
Amount Name Type #
5.00 gal Denver, Colorado Water 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Vienna Malt (3.5 SRM) Grain 3
4 lbs Pale Liquid Extract (8.0 SRM) Extract 4
1.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
0.50 oz Sterling [7.5%] - Boil 30 min Hops 6
0.50 oz Sterling [7.5%] - Boil 5 min Hops 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8

Taste Notes

Good summer beer that is light and low in alcohol.

Notes

Steep grains at 150 degrees for 30 minutes.