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All Grain Recipe

Submitted By: ragfur (Shared)
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Brewer: Ragnar
Batch Size: 12.42 galStyle: American Pale Ale (10A)
Boil Size: 12.17 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: _Furunesgaardens_topup5
Bitterness: 49.7 IBUsBoil Time: 75 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Three Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.25 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.75 g Calcium Chloride (Mash 60 min) Misc 2
1.23 g Chalk (Mash 60 min) Misc 3
9 lbs 4.15 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
4 lbs 6.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
2 lbs 3.27 oz Munich Malt (7.6 SRM) Grain 6
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 7
10.58 oz Krystall 150 (76.1 SRM) Grain 8
3.53 oz Citra [12.0%] - Mash Hop Hops 9
3.53 oz Amarillo Blomst 9,2% [9.2%] - First Wort Hops 10
0.88 Whirlfloc Tablet (Boil 15 min) Misc 11
2.50 g Yeast Nutrient (Boil 15 min) Misc 12
7.00 g Gypsum (Calcium Sulfate) (Boil 15 min) Misc 13
3.50 g Calcium Chloride (Boil 15 min) Misc 14
1.00 Servomyces (Boil 10 min) Misc 15
3.53 oz Centennial [10.0%] - Steep 15 min Hops 16
1.8 pkgs American Ale II (Wyeast Labs #1272) Yeast 17
3.53 oz Simcoe [12.2%] - Dry Hop 9 days Hops 18

Taste Notes

Inspirert av Oppigårds Everyday IPA

Notes

Tappet 13/12-2015. FG 1010. Alt ble flasket: 102 g sukker på ca 19.8 l øl.

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