Reunion I.P.A

Extract Recipe

Submitted By: newt (Shared)
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Brewer: Chris Neuharth
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: Brew Pot (3 Gallon)
Bitterness: 44.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 40.0

Ingredients
Amount Name Type #
5.00 gal Denver, Colorado Water 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Munich Malt (9.0 SRM) Grain 4
8 lbs Pale Liquid Extract (8.0 SRM) Extract 5
2.00 oz Centennial [10.0%] - Boil 60 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Cascade [5.5%] - Boil 5 min Hops 9
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 10
1.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 11

Notes

Steep grains at 150 degrees for 30 minutes.