British Blonde

All Grain Recipe

Submitted By: timcadieux (Shared)
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Brewer: Francois Sylvain
Batch Size: 10.00 galStyle: British Golden Ale (12A)
Boil Size: 11.72 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Francois - All Grain - 10G - 64qt
Bitterness: 19.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 15.79 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.22 oz Carafoam (Weyermann) (2.0 SRM) Grain 2
10.74 oz Carahell (Weyermann) (13.0 SRM) Grain 3
10.74 oz Melanoidin (Weyermann) (30.0 SRM) Grain 4
2.39 oz Fuggle [4.5%] - Boil 60 min Hops 5
1.6 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

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