Red hop ale
All Grain Recipe
Submitted By: psham (Shared)
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Brewer: Peter Dolan | |
Batch Size: 12.68 gal | Style: American Amber Ale (10B) |
Boil Size: 16.23 gal | Style Guide: BJCP 2008 |
Color: 18.8 SRM | Equipment: Peters double batch |
Bitterness: 26.6 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: Peters Batch sparge |
Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
ABV: 6.4% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
17 lbs 10.19 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
4 lbs 15.37 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
4 lbs 10.08 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1 lbs 13.98 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Cara Rye (88.8 SRM) |
Grain |
5 |
11.64 oz |
Special B Malt (152.3 SRM) |
Grain |
6 |
1.23 oz |
Nugget [10.2%] - Boil 60 min |
Hops |
7 |
2.54 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.16 oz |
Admiral [14.8%] - Boil 15 min |
Hops |
9 |
1.34 oz |
Nugget [10.2%] - Steep 0 min |
Hops |
10 |
1.12 oz |
Admiral [14.8%] - Steep 0 min |
Hops |
11 |
2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
12 |
2.68 oz |
Cascade [7.9%] - Dry Hop 7 days |
Hops |
13 |
1.34 oz |
Admiral [14.8%] - Dry Hop 7 days |
Hops |
14 |
Notes
Split into 2 different fermenters, 25L into each. S-04 in one and Nottingham ale yeast in the other.This Recipe Has Not Been Rated