Red hop ale

All Grain Recipe

Submitted By: psham (Shared)
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Brewer: Peter Dolan
Batch Size: 12.68 galStyle: American Amber Ale (10B)
Boil Size: 16.23 galStyle Guide: BJCP 2008
Color: 18.8 SRMEquipment: Peters double batch
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Peters Batch sparge
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Munich Malt (9.0 SRM) Grain 1
4 lbs 15.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
4 lbs 10.08 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 13.98 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 1.64 oz Cara Rye (88.8 SRM) Grain 5
11.64 oz Special B Malt (152.3 SRM) Grain 6
1.23 oz Nugget [10.2%] - Boil 60 min Hops 7
2.54 Whirlfloc Tablet (Boil 15 min) Misc 8
1.16 oz Admiral [14.8%] - Boil 15 min Hops 9
1.34 oz Nugget [10.2%] - Steep 0 min Hops 10
1.12 oz Admiral [14.8%] - Steep 0 min Hops 11
2 pkgs Nottingham (Danstar #-) Yeast 12
2.68 oz Cascade [7.9%] - Dry Hop 7 days Hops 13
1.34 oz Admiral [14.8%] - Dry Hop 7 days Hops 14

Notes

Split into 2 different fermenters, 25L into each. S-04 in one and Nottingham ale yeast in the other.