Surley Bender 1.4

All Grain Recipe

Submitted By: OldGoat (Shared)
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Brewer: Kolin McIntire
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 26.9 SRMEquipment: My B3
Bitterness: 34.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Aromatic Malt (26.0 SRM) Grain 2
12.00 oz Simpsons Golden Naked Oats (10.0 SRM) Grain 3
12.00 oz Simpsons Medium (55.0 SRM) Grain 4
12.00 oz Special B Malt (180.0 SRM) Grain 5
4.00 oz Simpsons Chocolate (412.5 SRM) Grain 6
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.50 oz Willamette [5.5%] - Boil 60 min Hops 8
2.50 oz Willamette [5.5%] - Steep 0 min Hops 9
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 10

Notes

2012 Oak Harbor Annual Pig Roast and Homebrew Competion Won 1st place in category (American Brown Ale) Won 2nd Runner-Up Best of Show

This Recipe Has Not Been Rated

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