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Three Weiss Guys 
All Grain Recipe
Submitted By: b4tman62 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Dave's Equipment |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Temperature Mash, 3 Step, Light Body |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 3 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 0.50 oz | Sterling [7.5%] - Boil 60 min | Hops | 4 |
| 0.75 oz | Liberty [4.3%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Liberty [4.3%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Nottingham Ale Yeast (White Labs #WLP039) | Yeast | 7 |