NHC 2016 - Sorta Gary's Das Boot (1 ratings)

All Grain Recipe

Submitted By: neckbeardbrewing (Shared)
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Brewer: Jym
Batch Size: 5.50 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Neck Beard Brewing v3
Bitterness: 24.3 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.00 oz Carahell (40.0 SRM) Grain 2
6.00 oz Melanoiden Malt (20.0 SRM) Grain 3
0.50 oz Warrior [11.0%] - Boil 60 min Hops 4
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 5
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 6
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Ratings

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by BeerSmith