Collaboration IPA (1 ratings)

All Grain Recipe

Submitted By: rahnershine (Shared)
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Brewer: Troy and Jason
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: RahnerShine 10 Gallon
Bitterness: 60.2 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
2.00 oz Cascade [6.9%] - First Wort Hops 5
1.00 oz Galaxy [14.5%] - Boil 15 min Hops 6
1.00 oz Galaxy [14.5%] - Boil 10 min Hops 7
2 lbs Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 8
2.00 oz Galaxy [14.5%] - Boil 5 min Hops 9
1.00 oz Centennial [9.3%] - Boil 5 min Hops 10
1.00 oz Simcoe [11.6%] - Boil 5 min Hops 11
2.00 oz Galaxy [14.5%] - Boil 1 min Hops 12
1.00 oz Centennial [9.3%] - Boil 1 min Hops 13
1.00 oz Simcoe [11.6%] - Boil 1 min Hops 14
4.00 oz Galaxy [14.5%] - Dry Hop 7 days Hops 15
2.00 oz Centennial [9.3%] - Dry Hop 7 days Hops 16
2.00 oz Simcoe [11.6%] - Dry Hop 7 days Hops 17

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