2013-08-Adnams Explorer

All Grain Recipe

Submitted By: EnglishBulldog (Shared)
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Brewer: Ritz Burrows
Batch Size: 11.00 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 12.73 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: Stainless Keg (15.0 gal) and Cooler (48 qt)
Bitterness: 41.2 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: My Aging Profile
ABV: 4.3%Taste Rating: 38.0

Ingredients
Amount Name Type #
2.00 PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs 4.00 oz Golden Promise (Simpsons) (2.0 SRM) Grain 2
5 lbs 4.00 oz Pale Malt (2 Row) Rahr (3.5 SRM) Grain 3
1 lbs Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 4
12.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
9.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 6
5.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 7
3.70 oz Liberty [5.2%] - Boil 60 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.30 oz Liberty [5.2%] - Steep 0 min Hops 10
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 11