2013-07-Kiwi Express IPA

All Grain Recipe

Submitted By: EnglishBulldog (Shared)
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Brewer: Ritz Burrows
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.73 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Stainless Keg (15.0 gal) and Cooler (48 qt)
Bitterness: 51.7 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 6.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
2.00 PH 5.2 Stabilizer (Mash 60 min) Misc 1
25 lbs 4.00 oz Standard Malt (2 Row) Rahr (2.0 SRM) Grain 2
10.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
0.50 oz Nelson Sauvin [12.5%] - Boil 60 min Hops 4
0.50 oz Pacific Jade [13.3%] - Boil 60 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
4.00 oz Wakatu [7.9%] - Boil 10 min Hops 7
2.00 oz Motueka [7.5%] - Boil 10 min Hops 8
0.50 oz Nelson Sauvin [12.5%] - Boil 10 min Hops 9
0.50 oz Pacific Jade [13.3%] - Boil 10 min Hops 10
2 pkgs California Ale (White Labs #WLP001) Yeast 11
4.00 oz Wakatu [7.9%] - Dry Hop 14 days Hops 12
2.00 oz Motueka [7.5%] - Dry Hop 14 days Hops 13