2013-06-SS Minnow Mild

Extract Recipe

Submitted By: EnglishBulldog (Shared)
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Brewer: Ritz Burrows
Batch Size: 5.50 galStyle: Mild (11A)
Boil Size: 7.01 galStyle Guide: BJCP 2008
Color: 17.0 SRMEquipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.042 (10.6° P)
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 PH 5.2 Stabilizer (Mash 60 min) Misc 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
6.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
3.00 oz Chocolate Malt (450.0 SRM) Grain 4
3.00 oz Medium Crystal, English (55.0 SRM) Grain 5
6 lbs LME Gold (Northern Brewer) (4.0 SRM) Extract 6
1.00 oz Goldings, East Kent [5.8%] - Boil 45 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Fuggles [4.2%] - Boil 15 min Hops 9
1 pkgs Nottingham (Danstar #-) Yeast 10