2013-05-Rohirrim Warrior Amber Ale

All Grain Recipe

Submitted By: EnglishBulldog (Shared)
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Brewer: Ritz Burrows
Batch Size: 11.00 galStyle: American Amber Ale (10B)
Boil Size: 12.73 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: Stainless Keg (15.0 gal) and Cooler (48 qt)
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 38.0

Ingredients
Amount Name Type #
2.00 PH 5.2 Stabilizer (Mash 60 min) Misc 1
19 lbs Pale Malt (2 Row) Rahr (3.5 SRM) Grain 2
1 lbs 6.00 oz Melanoiden Malt (20.0 SRM) Grain 3
1 lbs Amber (Crisp) (27.5 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1.50 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 6
0.50 oz Warrior [20.0%] - Boil 45 min Hops 7
0.50 oz Warrior [16.0%] - Boil 45 min Hops 8
1.00 oz Fuggles [4.2%] - Boil 30 min Hops 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Fuggles [4.5%] - Boil 1 min Hops 11
2 pkgs London Ale (White Labs #WLP013) Yeast 12