Magic Hat #9 Clone

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.00 galStyle: Fruit Beer (20A)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Brew Pot (8 gal) and Cooler (64 qt)
Bitterness: 12.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 3
1.00 oz Cascade [5.5%] - Steep 10 min Hops 4
1.00 oz Cascade [5.5%] - Steep 3 min Hops 5
1 pkgs English Ale (White Labs #WLP002) Yeast 6
3 lbs Fruit - Apricot (0.0 SRM) Adjunct 7

Notes

Mash at 152 - 154 F for 60 min. Sparge as usual. Cool, oxygenate, and ferment at 68 F (make sure you control your temp!)