185 ANZAC Ale - Aussie

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: Malty Matey & Beer Man
Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 6.08 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Malty Matey's Braumeister 20l
Bitterness: 52.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 12.00 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
1 lbs 6.68 oz Munich, Light (Joe White) (9.0 SRM) Grain 2
4.54 oz Caramalt (Joe White) (25.0 SRM) Grain 3
0.20 oz Galaxy [13.8%] - Boil 60 min Hops 4
0.85 oz Ella (aka Stella) [15.0%] - Steep 20 min Hops 5
0.85 oz Galaxy [13.8%] - Steep 20 min Hops 6
0.85 oz Vic Secret [16.0%] - Steep 20 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Notes

Kegged 16/06/16