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Blue moon 
All Grain Recipe
Submitted By: squarebrewing (Shared)Members can download and share recipes
| Brewer: Square brewing | |
| Batch Size: 5.00 gal | Style: Witbier (24A) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Square brewing |
| Bitterness: 9.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 3.03 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 3 lbs 5.62 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 6.70 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 0.55 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 1.50 tsp | Coriander Seed (Boil 10 min) | Misc | 5 |
| 3.00 oz | Orange Peel, Sweet (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |