Bubba's Tripel Play v1.1

All Grain Recipe

Submitted By: kwgriz (Shared)
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Brewer: Ken Grzymalski
Batch Size: 5.25 galStyle: Belgian Tripel (18C)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Bubba's Equipment
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.084 (20.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Calcium Chloride (Mash 60 min) Misc 1
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.00 ml Lactic Acid (Mash 60 min) Misc 4
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 5
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs 2.24 oz Munich Malt - 10L (10.0 SRM) Grain 7
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 9
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 10
2.00 oz Hallertauer [2.7%] - Boil 60 min Hops 11
1.05 Whirlfloc Tablet (Boil 5 min) Misc 12
2.00 oz Hallertauer [2.7%] - Boil 5 min Hops 13
1.00 oz Tettnang [2.4%] - Boil 5 min Hops 14
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 15
1 lbs Honey (1.0 SRM) Sugar 16
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 17

Taste Notes

This Recipe Has Not Been Rated

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