Bell's Two Hearted IPA - Final

All Grain Recipe

Submitted By: anotherITguy (Shared)
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Brewer: Derek
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Derek's Brewhouse
Bitterness: 71.2 IBUsBoil Time: 60 min
Est OG: 1.090 (21.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.00 oz Centennial [10.3%] - Boil 60 min Hops 5
0.50 oz Centennial [10.3%] - Boil 45 min Hops 6
1.00 oz Centennial [10.3%] - Boil 30 min Hops 7
1.00 oz Centennial [10.3%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.50 oz Centennial [10.3%] - Boil 0 min Hops 10
1 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 11
1.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 12
1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 13

Notes

Bottled 68 deg 5 gal 4 oz. sugar