Chity Brew

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Nick
Batch Size: 15.25 galStyle: American IPA (14B)
Boil Size: 18.14 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Big Boy Blichmann
Bitterness: 63.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs 11.00 oz I don't know (2.0 SRM) Grain 1
1.00 oz Chinook [11.9%] - Boil 60 min Hops 2
3.00 Whirlfloc Tablet (Boil 15 min) Misc 3
2.00 oz Amarillo [7.7%] - Boil 10 min Hops 4
2.00 oz Citra [12.7%] - Boil 10 min Hops 5
1.00 oz Chinook [11.9%] - Boil 10 min Hops 6
2.00 oz Amarillo [7.7%] - Boil 5 min Hops 7
2.00 oz Citra [12.7%] - Boil 5 min Hops 8
2.00 oz Amarillo [9.2%] - Steep 20 min Hops 9
2.00 oz Citra [12.0%] - Steep 20 min Hops 10
7 pkgs Pacific Ale (White Labs #WLP041) Yeast 11