Stout - Experimento Água

All Grain Recipe

Submitted By: baltrich (Shared)
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Brewer: Baltrich
Batch Size: 5.00 galStyle: Dry Stout (13A)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 33.3 SRMEquipment: Baltrich - Experimento Agua
Bitterness: 36.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Three Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.51 gal London, England Water 1
7 lbs 11.09 oz *Pilsen AGRÁRIA (1.7 SRM) Grain 2
7.55 oz *Biscuit Malt (Castle Malting) (30.5 SRM) Grain 3
7.55 oz *Special B Malt (Castle Malting) (147.2 SRM) Grain 4
4.53 oz *Black Castle Malting (761.4 SRM) Grain 5
4.53 oz *Chocolate Malt Belga (Castle Malting) (456.9 SRM) Grain 6
3.78 oz Roasted Barley (300.0 SRM) Grain 7
0.72 oz Magnum [14.8%] - Boil 45 min Hops 8
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9