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Stout - Experimento Água 
All Grain Recipe
Submitted By: baltrich (Shared)Members can download and share recipes
| Brewer: Baltrich | |
| Batch Size: 5.00 gal | Style: Dry Stout (13A) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 33.3 SRM | Equipment: Baltrich - Experimento Agua |
| Bitterness: 36.7 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Three Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.51 gal | London, England | Water | 1 |
| 7 lbs 11.09 oz | *Pilsen AGRÁRIA (1.7 SRM) | Grain | 2 |
| 7.55 oz | *Biscuit Malt (Castle Malting) (30.5 SRM) | Grain | 3 |
| 7.55 oz | *Special B Malt (Castle Malting) (147.2 SRM) | Grain | 4 |
| 4.53 oz | *Black Castle Malting (761.4 SRM) | Grain | 5 |
| 4.53 oz | *Chocolate Malt Belga (Castle Malting) (456.9 SRM) | Grain | 6 |
| 3.78 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 0.72 oz | Magnum [14.8%] - Boil 45 min | Hops | 8 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 9 |