LABROWAR Secret Imperial IPA - Recipe

LABROWAR Secret Imperial IPA (1 ratings)

Brewer: Labrowar.blogspot.com
Batch Size: 6.08 gal	Style: Imperial IPA (14C)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 13.4 SRM	Equipment: Grainfather
Bitterness: 98.8 IBUs	Boil Time: 60 min
Est OG: 1.074 (17.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	1
1 lbs 10.46 oz	Caramalt (Thomas Fawcett) (15.0 SRM)	Grain	2
1 lbs 1.64 oz	Crystal Rye Malt (Thomas Fawcett) (80.0 SRM)	Grain	3
1.06 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	4
1.06 oz	Columbus (Tomahawk) [14.0%] - Boil 20 min	Hops	5
1.06 oz	Simcoe [13.0%] - Boil 20 min	Hops	6
5.00 g	Irish Moss (Boil 15 min)	Misc	7
1.06 oz	Centennial [10.0%] - Boil 10 min	Hops	8
1.06 oz	Simcoe [13.0%] - Boil 10 min	Hops	9
1.76 oz	Simcoe [13.0%] - Boil 0 min	Hops	10
0.71 oz	Centennial [10.0%] - Boil 0 min	Hops	11
1.0 pkgs	California Ale V (White Labs #WLP051)	Yeast	12
1.41 oz	Centennial [10.0%] - Dry Hop 8 days	Hops	13
1.41 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 8 days	Hops	14
1.41 oz	Simcoe [13.0%] - Dry Hop 8 days	Hops	15

Brew again and again!
you can check my beers review and clone recipes on my blog at labrowar.blogspot.com