Tropical IPA v1

All Grain Recipe

Submitted By: globetrekker (Shared)
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Brewer: DooLittle Brewing Co.
Batch Size: 11.36 galStyle: American IPA (14B)
Boil Size: 14.85 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Pauls Herms Rig
Bitterness: 77.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Tropical Bomb Profile
ABV: 7.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
20 lbs 14.04 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.44 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs 7.85 oz Barley, Flaked (1.7 SRM) Grain 3
15.90 oz Vienna Malt (3.5 SRM) Grain 4
4.59 oz Acid Malt (3.0 SRM) Grain 5
1.78 oz Centennial [9.7%] - First Wort Hops 6
10.58 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
2.00 Whirlfloc Tablet (Boil 10 min) Misc 8
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
7.09 oz Citra [13.0%] - Boil 7 min Hops 10
3.21 oz Mosaic [11.0%] - Boil 7 min Hops 11
2.0 pkgs Vermont Ale (Yeast Bay #VMTALE) Yeast 12
3.79 oz Citra [13.0%] - Dry Hop 4 days Hops 13
1.89 oz Mosaic [11.0%] - Dry Hop 4 days Hops 14

Notes

7 minute hop additions are steeping hops added at flameout. Add hops then chill to 180. Steep for 50 minutes with slow recirculation prior to chill to ferment temp.

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