Pumpkin Hopageddon

All Grain Recipe

Submitted By: andymacintyre (Shared)
Members can download and share recipes

Batch Size: 5.81 galStyle: American IPA (14B)
Boil Size: 7.07 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Andy's Braumeister
Bitterness: 188.2 IBUsBoil Time: 90 min
Est OG: 1.074 (18.0° P)Mash Profile: 149/90
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
7.05 oz Caravienne Malt (22.0 SRM) Grain 3
2.00 oz Magnum [11.3%] - Boil 90 min Hops 4
2.00 oz US Chinook [13.0%] - Boil 90 min Hops 5
1.00 oz US Simcoe [12.0%] - Boil 45 min Hops 6
1.00 oz US Columbus(Tomahawk) [14.0%] - Boil 30 min Hops 7
425.00 g Pumpkin (Boil 10 min) Misc 8
3.25 oz US Columbus(Tomahawk) [14.0%] - Boil 0 min Hops 9
2.25 oz US Centennial [9.0%] - Boil 0 min Hops 10
1.75 oz US Centennial [9.0%] - Boil 0 min Hops 11
1.75 oz US Simcoe [12.0%] - Boil 0 min Hops 12
1.00 oz US Simcoe [12.0%] - Boil 0 min Hops 13
14.11 oz Sugar - Corn Sugar/Dextrose (Dry) (0.0 SRM) Sugar 14

Notes

Slowly raise temp to 70F near end of ferment. Dry hop for 7 to 10 days, just add the pellets to the beer

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine