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All Grain Recipe

Submitted By: orangetones (Shared)
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Brewer: Steve
Batch Size: 5.81 galStyle: Blonde Ale ( 6B)
Boil Size: 7.03 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: My Equipment
Bitterness: 22.4 IBUsBoil Time: 30 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) (2.0 SRM) Grain 1
1 lbs 1.64 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
8.82 oz Carafoam (Weyermann) (2.0 SRM) Grain 3
8.82 oz Caramunich I (Weyermann) (34.0 SRM) Grain 4
0.07 oz Galaxy [14.7%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 5 min) Misc 6
2.47 oz Galaxy [15.2%] - Boil 3 min Hops 7
0.71 oz Mosaic [12.0%] - Boil 3 min Hops 8
0.35 oz Sorachi Ace [12.0%] - Boil 3 min Hops 9
1.0 pkgs Yorkshire Square Ale Yeast (White Labs #WLP037) Yeast 10
1.76 oz Galaxy [15.2%] - Dry Hop 4 days Hops 11
0.35 oz Mosaic [12.0%] - Dry Hop 4 days Hops 12
0.18 oz Sorachi Ace [11.6%] - Dry Hop 4 days Hops 13

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