German Pilzner Bitburger

All Grain Recipe

Submitted By: skybert (Shared)
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Brewer: Robert O
Batch Size: 5.94 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 7.41 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: 3. Mój Sprzęt 22,5=>21,5
Bitterness: 34.8 IBUsBoil Time: 75 min
Est OG: 1.048 (11.9° P)Mash Profile: 2. Jednotemp. 64C z mash out
Est FG: 1.009 SG (2.3° P)Fermentation: 1. Lager: 2 stopniowa + lagerowanie
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Bohemian Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 10.46 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
7.05 oz CaraPils (2.0 SRM) Grain 3
1.06 oz Perle [5.3%] - Boil 60 min Hops 4
0.53 oz Select Spalt [6.4%] - Boil 60 min Hops 5
0.53 oz Hallertauer Hersbrucker [4.2%] - Boil 20 min Hops 6
0.53 oz Hallertauer Hersbrucker [4.2%] - Boil 1 min Hops 7
1 pkgs Pilsen Lager (Wyeast Labs #2007) Yeast 8