Fluffy Muff

All Grain Recipe

Submitted By: Domes (Shared)
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Brewer: Uncle Mickey
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Uncle Mickey's Pot (15 Gal) - BIAB
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs Carapils (Briess) (1.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 4
8.00 oz White Wheat Malt (2.4 SRM) Grain 5
0.75 oz Magnum [11.6%] - Boil 60 min Hops 6
0.50 oz Centennial [11.9%] - Boil 10 min Hops 7
0.50 oz Motueka [7.2%] - Boil 10 min Hops 8
0.50 oz Citra [12.0%] - Boil 0 min Hops 9
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 10
0.50 oz Centennial [11.9%] - Dry Hop 10 days Hops 11
0.50 oz Motueka [7.2%] - Dry Hop 10 days Hops 12

Notes

I'm going to add half of the dry hops towards the end of fermentation and the other half in the secondary.