Dubbel Trubbel (2 ratings)

Extract Recipe

Submitted By: newt (Shared)
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Brewer: Chris Neuharth
Batch Size: 5.00 galStyle: Belgian Dubbel (18B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 23.0 SRMEquipment: Brew Pot (3 Gallon)
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.7° P)
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Denver, Colorado Water 1
8.00 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 2
8.00 oz Special B Malt (180.0 SRM) Grain 3
4.00 oz Aromatic Malt (26.0 SRM) Grain 4
3 lbs Dark Liquid Extract (17.5 SRM) Extract 5
3 lbs Pale Liquid Extract (8.0 SRM) Extract 6
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 7
1.00 oz Perle [8.0%] - Boil 60 min Hops 8
0.50 oz Sterling [7.5%] - Boil 30 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
0.50 oz Sterling [7.5%] - Boil 5 min Hops 11
1 pkgs Belgian Ale (White Labs #WLP550) Yeast 12

Ratings

by newt

This is my friends favorite beer. He's sure to have it on tap anytime I stop by the house. Just brewed it myself recently and turned out really well.

Wow - I like this one !

by iandownham

Only my third extract brew and I'm so glad I tried this recipe. Came out at 7.5% abv. Substituted Sterling hops for Saaz as I'm in the UK and didn't have any Sterling to hand. Also think I might have made a mistake with the yeast , ended up using Wyeast #1762 (Belgian Abbey II) as I had some in. Think I should have used #3522 (Belgian Ardennes) or the original recipe yeast.
Even so, really tasty drop....recommended.