Hop To It!

Extract Recipe

Submitted By: Kaerous (Shared)
Members can download and share recipes

Brewer: Kyle Grupenhof
Batch Size: 1.00 galStyle: American IPA (14B)
Boil Size: -1.86 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 78.7 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.40 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
2 lbs Light Liquid Extract [Boil for 60 min] (2.0 SRM) Extract 2
0.20 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
0.15 oz Cascade [5.5%] - Boil 30 min Hops 4
0.10 oz Cascade [5.5%] - Boil 15 min Hops 5
0.20 oz Fuggles [4.5%] - Boil 0 min Hops 6
0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7
0.20 oz Cascade [5.5%] - Dry Hop 10 days Hops 8