Sú Craobh Searbh

All Grain Recipe

Submitted By: norvegicus (Shared)
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Brewer: Samhain
Batch Size: 7.50 galStyle: Berliner Weiss (17A)
Boil Size: 9.83 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Home BIAB
Bitterness: 8.6 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.25 gal Marquette Water 1
7 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
5 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
0.22 oz Citra [13.6%] - First Wort Hops 5
11.25 lbs Raspberries (Secondary 0 min) Misc 6

Notes

Pasteurized to 180° F for a few minutes, then cooled with immersion cooler to 95° F pH 4.0 (acidified sparge water a bit much with lactic acid) 1L starter of L. plantarum pitched pH 2.99 after 18 hours

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