The Laundry Rakau SMaSH

All Grain Recipe

Submitted By: BluSwedeShu (Shared)
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Brewer: Magnus Hjert
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 15.1 SRMEquipment: Robobrew (BrewHouse's Profile)
Bitterness: 64.6 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Wellington, NZ Water 1
14 lbs 5.28 oz Bairds Maris Otter Pale Malt (10.2 SRM) Grain 2
0.71 oz Rakau (Alpharoma) [10.5%] - Boil 60 min Hops 3
0.71 oz Rakau (Alpharoma) [10.5%] - Boil 45 min Hops 4
0.71 oz Rakau (Alpharoma) [10.5%] - Boil 20 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.71 oz Rakau (Alpharoma) [10.5%] - Boil 5 min Hops 7
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 8
2.12 oz Rakau (Alpharoma) [10.5%] - Dry Hop 3 days Hops 9

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