German Hefeweizen

All Grain Recipe

Submitted By: stillwater867 (Shared)
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Brewer: Brubaker Brewing Co.
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Standard 5 gal. Equipment
Bitterness: 11.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Regular Ale Profile
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
0.50 oz Saaz [4.0%] - Boil 60 min Hops 6
0.50 oz Saaz [4.0%] - Boil 15 min Hops 7
1 pkgs Bavarian Weizen Yeast (White Labs #WLP351) Yeast 8

Notes

Added 4 tbs. of gypsum. Mash for 75 min.