Ingredients
Amount |
Name |
Type |
# |
16 lbs 8.56 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
5 lbs 8.19 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
3 lbs 13.73 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
1.00 oz |
Summit [17.0%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Summit [17.0%] - Boil 30 min |
Hops |
5 |
1.00 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
6 |
1.76 oz |
Tettnang [4.5%] - Boil 0 min |
Hops |
7 |
2.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
8 |
2.65 oz |
Tettnang [4.5%] - Dry Hop 10 days |
Hops |
9 |
1.00 oz |
Summit [17.0%] - Dry Hop 10 days |
Hops |
10 |