Summittanger Saison

All Grain Recipe

Submitted By: jrod (Shared)
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Batch Size: 13.21 galStyle: Saison (25B)
Boil Size: 15.34 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Braumeister 50l
Bitterness: 43.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.56 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs 8.19 oz Vienna Malt (3.5 SRM) Grain 2
3 lbs 13.73 oz Wheat, Flaked (1.6 SRM) Grain 3
1.00 oz Summit [17.0%] - Boil 60 min Hops 4
1.00 oz Summit [17.0%] - Boil 30 min Hops 5
1.00 oz Tettnang [4.5%] - Boil 15 min Hops 6
1.76 oz Tettnang [4.5%] - Boil 0 min Hops 7
2 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 8
2.65 oz Tettnang [4.5%] - Dry Hop 10 days Hops 9
1.00 oz Summit [17.0%] - Dry Hop 10 days Hops 10