AG#72 RED Light 
All Grain Recipe
Submitted By: chesilboy (Shared)
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Brewer: BeerFish | |
Batch Size: 15.59 gal | Style: American Amber Ale (10B) |
Boil Size: 20.37 gal | Style Guide: BJCP 2008 |
Color: 14.5 SRM | Equipment: 160216 - (59L) |
Bitterness: 32.6 IBUs | Boil Time: 75 min |
Est OG: 1.040 (10.1° P) | Mash Profile: IronBlue Mash Tun |
Est FG: 1.009 SG (2.3° P) | Fermentation: 10 Primary, 3 cold crash |
ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
17 lbs 1.37 oz |
Propino (2.9 SRM) |
Grain |
1 |
2 lbs 8.21 oz |
Melanoiden Malt (35.5 SRM) |
Grain |
2 |
1 lbs 0.93 oz |
Crystal Malt Standard (76.1 SRM) |
Grain |
3 |
5.57 oz |
Carafa III (710.7 SRM) |
Grain |
4 |
0.88 oz |
Magnum [13.0%] - Boil 75 min |
Hops |
5 |
0.71 oz |
Amarillo [8.9%] - Boil 10 min |
Hops |
6 |
0.71 oz |
Centennial [10.3%] - Boil 10 min |
Hops |
7 |
0.53 oz |
Simcoe [13.8%] - Boil 10 min |
Hops |
8 |
1.41 oz |
Amarillo [8.9%] - Boil 5 min |
Hops |
9 |
1.41 oz |
Centennial [10.3%] - Boil 5 min |
Hops |
10 |
1.06 oz |
Simcoe [13.8%] - Boil 5 min |
Hops |
11 |
2.29 oz |
Amarillo [8.9%] - Steep 0 min |
Hops |
12 |
2.29 oz |
Centennial [10.3%] - Steep 0 min |
Hops |
13 |
1.76 oz |
Simcoe [13.8%] - Steep 0 min |
Hops |
14 |
1 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
15 |
Notes
Yeast attenuation set to give about 78% AA for WLP090 at 67C, it may go a bit drier so aiming for 1.009 with 1.008 being fine if it does.
Hop whirlpool at 75C
Carafa III in the sparge only.
Amber bitter profile