AG#72 RED Light

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.59 galStyle: American Amber Ale (10B)
Boil Size: 20.37 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: 160216 - (59L)
Bitterness: 32.6 IBUsBoil Time: 75 min
Est OG: 1.040 (10.1° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.009 SG (2.3° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 1.37 oz Propino (2.9 SRM) Grain 1
2 lbs 8.21 oz Melanoiden Malt (35.5 SRM) Grain 2
1 lbs 0.93 oz Crystal Malt Standard (76.1 SRM) Grain 3
5.57 oz Carafa III (710.7 SRM) Grain 4
0.88 oz Magnum [13.0%] - Boil 75 min Hops 5
0.71 oz Amarillo [8.9%] - Boil 10 min Hops 6
0.71 oz Centennial [10.3%] - Boil 10 min Hops 7
0.53 oz Simcoe [13.8%] - Boil 10 min Hops 8
1.41 oz Amarillo [8.9%] - Boil 5 min Hops 9
1.41 oz Centennial [10.3%] - Boil 5 min Hops 10
1.06 oz Simcoe [13.8%] - Boil 5 min Hops 11
2.29 oz Amarillo [8.9%] - Steep 0 min Hops 12
2.29 oz Centennial [10.3%] - Steep 0 min Hops 13
1.76 oz Simcoe [13.8%] - Steep 0 min Hops 14
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 15

Notes

Yeast attenuation set to give about 78% AA for WLP090 at 67C, it may go a bit drier so aiming for 1.009 with 1.008 being fine if it does. Hop whirlpool at 75C Carafa III in the sparge only. Amber bitter profile