weisen

All Grain Recipe

Submitted By: submetal (Shared)
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Brewer: Ole-Bjørn
Batch Size: 10.57 galStyle: South German-Style Hefeweizen (66 )
Boil Size: 13.48 galStyle Guide: GABF 2013
Color: 3.9 SRMEquipment: Brutus 10
Bitterness: 13.3 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8 lbs 13.10 oz Wheat Malt, Ger (2.0 SRM) Grain 2
7.05 oz Melanoiden Malt (20.0 SRM) Grain 3
1.76 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
2.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 5

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